Windstar Cruises is taking its culinary program to the next level with its latest partnership: a new specialty restaurant named Cuadro 44 in partnership with renowned chef, Anthony Sasso. One of the youngest chefs to be recognized by the Michelin Guide, and celebrated guest chef at the James Beard House, Sasso promises a menu of modern and inventive Spanish cuisine inspired by his own travels across the Iberian Peninsula. Cuadro 44 by Anthony Sasso will first debut on Windstar’s award-winning small ships, beginning in March 2020 on Star Breeze, and later in 2020 on sister ships Star Legend and Star Pride as part of the $250 Million Star Plus Initiative.
Sasso is known for his groundbreaking work at New York restaurant Casa Mono, where he spent 13 years and earned the restaurant a Michelin star 10 individual years. Sasso’s connection to Windstar began in 2018, as guest chef on a James Beard Foundation Culinary Collection themed cruise in the Mediterranean. As an expert culinary guide on the Spanish Symphony sailing, Sasso led cruise guests on small-group “Shopping with the Chef” walking tours to local markets to procure fresh produce and local specialties to use in his onboard cooking demonstrations and wine-paired dinners.
“I've spent a lifetime studying Spanish food and culture, working in several Catalan kitchens, traveling the Iberian landscape and learning from and getting inspired by the masters: everyone from the Roca Brothers of El Celler de Can Roca to the unmatchable Pablo Picasso,” says Sasso. “This new venture with Windstar will be the perfect vehicle to showcase the universally enticing flavors of Spain and its coastal seas. I'm extremely excited and honored to be involved with this innovative company.”
“Culinary leadership is one of our core competencies at Windstar, and one of the reasons we are consistently awarded as the leader in small ship cruising,” says Peter Tobler, Director of Hotel Operations. “Chef Sasso also exemplifies culinary leadership as evidenced by his ten years of Michelin Stars and we are thrilled to be working with him on this new Spanish restaurant that expands and elevates our culinary offerings with on trend, tapas-style cuisine that encourages experimentation.”
The announcement of the culinary partnership and Cuadro 44 was made by Windstar’s President John Delaney and Chef Sasso during an intimate media event in New York City at Bar Jamón, the adjacent sister bar to Casa Mono on June 25, 2019.
For more information on Windstar Cruises please contact your Mondo Travel Specialist.
Source: Francis Travel Marketingsubmitted by -- Tony Terrill